Volume

Page #

Author/Title

47

271

Cromer, A.

Food for thought

47

448

Wallich, P.

Food for thought

46

520

Weinberg, S.

Food for thought

46

383-388

Vacher, H.L.

Computational geology 2 - Speaking logarithmically

46

374-380

Shea, J.H.

An exercise for introductory astronomy or earth-science classes on understanding the phase changes of Venus

46

346-353

Borgman, L.E.

The zen of research

46

336

Cromer, A.

Food for thought

46

266

Holton, G.

Food for thought

46

218

Shea, J.H.

Isostasy and the great trigonometrical survey of India (Editorial)

46

121-128

Maher, H.D.Jr.

Resurgent ideas as paradigms regained in the history of geology

46

94

trefil, James

Food for thought

46

23

Johnson, George

Food for thought

45

459

Lindley, D.

Food for thought

45

425-427

Shepherd, R.G., and Ellis, B.N.

Leonardo da Vinci's tree and the law of channel widths -- combining quantitative geomorphology and art in education

45

424

Cromer, A.

Food for thought

45

396

Thorne, K.S.

Food for thought

45

337-343

Reaser, D.F.

Robert Thomas Hill -- father of the Texas Cretaceous

45

330

Frodeman, R.

Food for thought

45

224

Weiner, J.

Food for thought

45

156

trefil, J.

Food for thought

45

152

Sagan, C.

Food for thought

45

146

Shneour, E.A.

Food for thought

44

485-502

Lowman, P.D. Jr.

Twelve key 20th-century discoveries in the geosciences

44

169-174

Carozzi, A.V.

New historical data on H.-B. De Saussures introduction of the terms moraine (1764), roches mountonnées (1776), and serac (1788) to geology

44

599

Lindley, D.

Food for thought

44

502

Wolpert, L.

Food for thought

44

482

Shea, J.H.

Why choose science as a career?

44

372

Wolpert, L.

Food for thought

44

265

Goldstein, M., and Goldstein, I.F.

Food for thought

44

174

Weinberg, S.

Food for thought

44

154

Rowan-Robinson, M.

Food for thought

44

37

Wolpert, L.

Food for thought

44

24

Cromer, A.

Food for thought

44

22

Gross, P.R., and Levitt, N.

Food for thought

43

549

Wolpert, L.

Food for thought

43

394

Toulmin, S., and Goodfield, J.

Food for thought

43

291

Holton, G.

Food for thought

43

276

Bauer, H.H.

Food for thought

43

30-34

Harrell, J.A.

Ancient Egyptian origins of some common rock names

43

20-25

Landa, E.R.

Physician/chemist/geologist Charles Thomas Jackson's life of conflict and controversy

42

211,305

Shea, J.H.

Some thoughts on bottled water

42

315

Edey, M.A., and Johanson, D.C.

Food for thought

42

148

Edey, M.A., and Johanson, D.C.

Food for thought

41

447-489

Yoder, H.S.Jr.

Timetable of petrology

40

392

Burchfield, J.D.

Food for thought

40

347-347

Shea, J.H.

Response to Emiliani's comment

40

346-347

Emiliani, C.

Eratosthenes' measurement of the size of the earth

40

203

Berthon, S., and Robinson, A.

Food for thought

40

186

Shea, J.H.

Some thoughts on Eratosthenes' measurement of the size of the earth

40

77

Bromley, A.

Food for thought

39

355

trefil, J.

Food for thought

39

102

Burke, J.

Food for thought